Lao huai cheng Monopterus albus noodles (xin huai branch)

A local old noodle restaurant that is promoted online, the locals are also highly recommended, the expectations are too high, but it feels average... The old chain store has opened a lot, and it will be a try when passing by. Or the front desk to order, after buying, someone will send it to the seat, there are a lot of people, are eating at the table, there is no environment. The special soft pocket noodles, the form is greater than the content, the so-called three eating, first a bowl of ordinary green tea, then the top and soft pockets. The noodles are not handmade noodles, and the ordinary clear soup noodles are not as delicious as Suzhou noodles. The soft pocket is the back of the oyster. There are not many pieces in a small portion. It is mainly based on the side dish onion. It is fried very oily, the color is good, the taste is very ordinary, the pepper is put too much, and the fresh fragrance of the long oysters can&#39;t be eaten. The other waist flower practice is the same, but fortunately, it is not awkward, it is still possible. In addition, I ordered the local crab noodle soup dumplings, but this is not bad, worthy of this price, although there are not many crab noodles, the soup is still very delicious, and the skin is thin. Try it down, only this recommendation can be eaten. It is not necessary to come here specially, not as good as his small shop in the street tone. The toppings of each store are also freshly fried, very pot-like.

Trip Gourmet Awards 2023

🌈 For food, where to go to play, you must try local specialties. Since you come to Premier Zhou&#39;s hometown Huai&#39;an, how can you miss the Huaiyang cuisine of &quot;the first taste in the southeast, the beauty of the world&quot;? 🌧️ In order to eat again, I didn&#39;t expect the thunderstorm in Huai&#39;an that day, and the water around the restaurant was full of Jinshan. It was really a test of &quot;pulling mountains and wading in the water only to find food&quot;! 🍽 This is a big hidden in the city, a two-story house in a residential area, the environment is extremely ordinary, but it is rumored to make a fly restaurant with celery meat rounds into intangible cultural heritage, and many local old people will come to the restaurant. ✨ celery meat round ✨ This is a dish that has been selected for non-legacy. This dish is worth coming. The meat round is made by the store itself. It is not doped with starch. Each is tight and full, and the gravy overflows in one mouth. The celery with the world&#39;s first reputation, the choice is delicate and glutenless part, pure color, delicate and soft, and then with the essence of the soup, fresh in the mouth to drop the tongue, it is the perfect dish. ✨ Soft Pouch Long Fish ✨✅ Huai&#39;an Soft Pouch Long Fish is the most famous specialty dish in Huai&#39;an. Long fish is salmon, because the water in Jianghuai area is rich, and the rich salmon meat is tender and delicious. ✅ The casserole on the table has been making noises, simple onions are fresh, garlic is fishy, onion garlic is fragrant, fish is fragrant, pepper is fragrant, look at the long fish, each index finger is as thick and thin, gently stirred with chopsticks, and the ends are hanging like a child&#39;s pocket belt in front of his chest. Put it in your mouth and chew, soft and refreshing. ✨ Zhuqiao Turtle ✨ can be pressed on the position, it is really intimate, packed in a nostalgic small porcelain bowl, don&#39;t look at the bowl is small, the ingredients in the inside are full, the bone of the turtle meat is shredded, and there is a skirt, a spoonful of sticky scorpion in the mouth, there is no excessive seasoning, the natural taste is ticking the tip of the tongue, No oil, not greasy, the key is beauty products and big tonic, worthy of &quot;alcohol, fresh, fat, beautiful&quot; famous dishes. ✨ Crab Yellow Tofu ✨ The local famous is Pingqiao Tofu, but the boss said that its crab yellow tofu is better, golden and attractive color, white as pure jade, fine as curd, soft and tender tofu in the texture of gold costume, it is said that in the local Pingqiao people can be said to eat tofu to eat famous, eat out level, If you come to Huai&#39;an for the first time, you can also try Pingqiao tofu. 💯 Small comment: Although it is a small restaurant with an extremely ordinary environment, the taste and price/performance ratio of the dishes are really good. The key proprietress is very polite and enthusiastic.

Trip Gourmet Awards

The local area has a reputation, the stew is delicious, and the soup is delicious.

Yang Guofu Mala Tang (Mingqing Pedestrian Street Store) tastes really very, very delicious, and the price is very cheap! Every time I go shopping here, I will come to eat something!

The taste is authentic and authentic, the service attitude is warm, praise 👍

I tried several stores that claim to be non-genetic and only make crab soup dumplings. This one feels the best. Opened in the small shop at home, the store is inconspicuous, but there are a lot of people to eat, delicious and the boss WeChat will express home in the future. In addition to Jingjiang&#39;s soup bag, Huai&#39;an&#39;s soup bag is also good, there is no Jingjiang&#39;s particular fold, but the skin is thin enough, can reveal crab yellow, it is attractive to look at. Here are 20, 30, 40 and 50 yuan apiece, come to naturally choose 50 to taste. The steamed fruit really tastes good, there is no fishy smell, first suck the original soup is very fresh, and then pickle the vinegar to eat skin and meat, crab powder is indeed a lot, really lazy people eat crab gospel. If the crab powder crab meat that day is removed, the sauce vinegar dish will be added a little ginger, and the taste will be more fresh.

KFC Chuzhou Huaicheng store is the earliest store we opened here, the business was really good at that time, and we took the children to sit on the weekend.

一家网上特推的当地老面馆，当地人也是极推荐的，期望太高，反而感觉一般了&hellip;&hellip;老牌连锁店，开得很多，路过就来一试。还是前台点单，买了以后会有人送到座位上，人很多，都是拼桌吃，就谈不上什么环境了。特色软兜面，形式大于内容，所谓三吃，先上一碗普通的绿茶，再上面条和软兜。面也不是手工面，普通的清汤面不如苏州面好吃。软兜就是鳝的脊背，一小份没几根，主要靠配菜洋葱撑盘，炒得很油，色泽好看，味道很普通，胡椒放得特多，吃不出长鳝的鲜香来。另点的腰花做法同样如此，好在不膻，还是可以的。另外点了当地蟹粉汤包，反而这个还不错，对得起这个价格，蟹粉虽不多，汤汁还是很鲜美的，皮也薄。尝试下来，只有这个推荐可吃。特地来是没有必要的，不如街口气他小店。每家店的浇头同样是现炒，都很有锅气。

淮安是一个市，盱眙是淮安下属的一个县城，距离淮安市区大概100km左右。盱眙因为小龙虾🦞全国闻名，所以去淮安的话当然不能错过盱眙，两个地方可以一起吃吃逛逛~1:老淮城长鱼面🍜，:推荐长鱼🐟面，荠菜🥬馄饨。2:王氏茶馓推荐招牌茶馓，油赞子。3:无名葱油饼🥞:推荐招牌葱油饼。4:小龙烧烤:推荐烤鸡肫，烤鸡爪🐔。5:牛妈妈糖水铺:推荐赤豆汤🥘，酸奶🧃，糯米团子🍙。6:驸马巷:推荐龙窝巷，周恩来故居，邓颖超纪念园。7:盱眙黄牌街:推荐第一山景区，全聚德。8:盱眙老北头馄饨推荐锅贴。9:盱眙古茗:推荐乌龙茶🍵。10:盱眙蔡胖子龙虾:推荐酱爆龙虾🦞，蛋黄🥚荞麦锅巴。#特种兵旅游#笔记灵感#旅游攻略#淮安#盱眙#最全旅游攻略 #发现旅途的色彩 #美食旬味会 #真香小吃大集合 #我的深夜食堂

Huai&#39;an is a city, and it is a county under Huai&#39;an, about 100km from Huai&#39;an city. Because crayfish 🦞 is famous in the country, of course you can&#39;t miss it if you go to Huai&#39;an. You can eat and stroll together in two places~1: Laohuai City Changyu Noodles 🍜,: Recommended Longyu 🐟 Noodles, celery 🥬 ~2. 2: Wang&#39;s tea ~ recommends signature tea ~, oil praisezi. 3: Unnamed scallion oil cake 🥞: Recommended signature scallion oil cake. 4: Xiaolong barbecue: recommended roast chicken stew, roast chicken feet 🐔. 5: Niu mother sugar water shop: recommended red bean soup 🥘, yogurt 🧃, glutinous rice ball 🍙. 6: Puma Lane: recommended Longwo Lane, Zhou Enlai&#39;s former residence, Deng Yingchao Memorial Park. 7: Huangpai Street: Recommend the first mountain scenic spot, Quanjude. 8: Laobeitou recommended pot stickers. 9: Gugu recommended oolong tea 🍵. 10: Cai Cai Fatzi Lobster: recommended sauce lobster 🦞, egg yolk 🥚 buckwheat pot bar. #Special Forces Travel#Note inspiration#Travel Guide#Huai&#39;an##The most complete travel guide#Discover the color of the journey #Food Xunweihui #Really fragrant snack collection #My late night canteen

周末跟姐妹一起特种兵去淮安，感谢各位淮安的朋友在前面求助帖里的评论，吃的超满意！老淮安🍜上车饺子下车面，下了高铁直奔面馆[Cute]软兜长鱼面必吃特色，先饮茶清口，再吃长鱼，最后拌面，仪式感拉满。还有各种淮扬小吃，春卷应该是自己做的，吃着像是荠菜馅，正当季。淮安饮食习惯还是比较北方的，没有啥不习惯的。平桥饭店✨类似私房菜，要提前订座，没有低消，现点现做。油爆黄鳝肯定是要尝一尝的，据说这是检验淮扬菜好不好吃的关键，没有一丝的土腥味，软嫩Q弹，黑胡椒很提味，下饭好菜！河虾🦐算是比较大个的了，肉质紧实是新鲜的，牛肉炒青菜的牛肉是基本熟了的，炒出来以后更有嚼头。平桥豆腐有点像豆腐脑，豆腥味很轻了。干丝更像汤品，很清爽。丁三面馆🌞我劝各位早起去排队哈哈哈哈哈哈哈，我9点到的，快10点才吃上面，很小的苍蝇馆子，也就20来个座位，点完面大家等着就完事。肉可以随便搭配，价格我认为很公道了（[Onlooker]可能是青岛真的太贵了），炒面更有味道，面条很有劲性，吃起来艮悠悠的，甜辣咸吃到最后有点停不下来的意思。 #春天玩点花的 #特种兵式旅游 #当地才能吃到的美食 #当地特色小吃 #和朋友出去撒欢儿

Weekend with sisters special soldiers to Huai&#39;an, thank you friends in Huai&#39;an in the previous help post comments, eat super satisfied! Old Huai&#39;an 🍜 Get on the bus and get off the noodles. Get off the high-speed rail and go straight to the noodle restaurant [Cute]. You must eat specialties. Drink tea first, then eat long fish, and finally mix noodles. The ritual is full. There are also various Huaiyang snacks. Spring rolls should be made by yourself. They eat like stew stuffing, which is the right season. Huai&#39;an&#39;s eating habits are still relatively northern, and there is nothing unaccustomed. Pingqiao Hotel ✨ Similar to private dishes, you have to book a seat in advance, there is no low consumption, and you can do it now. Oil burst yellow oyster must be tasted, it is said that this is the key to testing Huaiyang dishes is not delicious, there is no trace of earthy smell, soft and tender Q bullet, black pepper is very flavorful, good food! River shrimp 🦐 is relatively large, the meat is tight and fresh, the beef fried vegetables are basically cooked, and there is more chewy after fried. Pingqiao tofu is a bit like tofu brain, and the bean smell is very light. Dry silk is more like soup, very refreshing. Ding Sannoodle Restaurant 🌞 I advise you to get up early and queue up hahahahahahaha, I arrived at 9 o&#39;clock, and I only ate it at 10 o&#39;clock. The small fly restaurant has 20 seats. After ordering, everyone will wait and finish. The meat can be matched casually, the price I think is very fair ([Onlooker] may be Qingdao is really too expensive), the fried noodles are more flavorful, the noodles are very strong, it tastes long, sweet and spicy and salty to eat until the end is a little stop. #Spring to play with flowers #Special soldier tour #Local food to eat #Local specialty snacks #Go out with friends

作为中国四大菜系之一的淮扬菜发源地，淮安在2021被评为&ldquo;世界美食之都&rdquo;，淮安的美食需慢慢品来！1. 这些菜品只有在本地才能吃到：软兜长鱼，平桥豆腐，蒲菜炒肉，跳跳虾，淮安头道菜，红豆煲2. 老淮城长鱼面，淮安老城区唯一一家百年老店，软兜长鱼面，特色腰花面，蟹黄小笼包，蒲菜蒸饺都是必点3. 作为淮安面馆新秀的风云面馆，特色拆骨面一定要尝一尝4. 鸡丝辣汤，只有淮安才能吃到，特色汤包个头大，汤汁多5. 还有街巷里的各种小吃，都是儿时的回忆阿！ #月度专项计划 #冬日漫游指南 #收集新年好运仪式感#当北方人去南方过年

As the birthplace of Huaiyang cuisine, one of China&#39;s four major cuisines, Huai&#39;an was rated as the &quot;World Food Capital&quot; in 2021. Huai&#39;an cuisine needs to be tasted slowly! 1. These dishes can only be eaten locally: soft-pouch long fish, Pingqiao tofu, stew fried meat, jumping shrimp, Huai&#39;an head dish, red bean pod 2. Old Huaicheng Changyu Noodle, the only century-old store in Huai&#39;an Old Town, soft pocket long fish noodles, special waist noodles, crab yellow Xiaolongbao, stew steamed dumplings are all must-order 3. As a new Fengyun noodle restaurant in Huai&#39;an Noodle Restaurant, special bone dismantling noodles must be tasted 4. Chicken spicy soup, only Huai&#39;an can eat, special soup dumplings are big, soup is more 5. There are various snacks in the streets, all of which are childhood memories! #Monthly special plan #Winter roaming guide #Collect New Year&#39;s good luck ritual #When northerners go to the south for the New Year

一家老牌面馆，软兜长鱼面颇具名气，吃之前还会先上杯茶清口，挺有仪式感的

An old noodle restaurant, the soft pocket long fish noodles are quite famous, and you will have a cup of tea before eating, which is very ritual.

Lao huai cheng Monopterus albus noodles (xin huai branch)

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